Please note: This class is suitable for students who have experience in outlining and flooding cookies with royal icing. If you have never decorated cookies with royal icing before, the Beginner Class is perfect for you.
You will receive 2 recipes (adapted to our humid conditions), a piping practice sheet and a 2-in-1 cookie tool.
Get tips on how to bake the perfect cookie for decorating. The ideal cookie canvas is one that keeps its shape after baking, and has a nice, flat surface as well as clean, sharp edges.
Review and master royal icing consistencies for basic and intermediate decorating techniques.
Practice piping and flooding techniques used by seasoned decorators to achieve professional-looking cookies. Get tips on how to streamline your cookie decorating projects for greater success and efficiency.
Work on a set of cookies using a variety of basic and intermediate decorating techniques that can be applied to any cookie design you want. These techniques include: outlining, flooding, adding wet-on-wet details, adding textured dimensions and embellishments, piping cable knit effect, using brush embroidery, stencilling with edible spray, adding edible glitter for sparkly effect.
Pick up tips on how to put together a themed cookie platter. Post-class troubleshooting is available to ensure your success!
The cookie cutters that I’ve designed and created for this class can be purchased from my web shop. Students who purchase the cookie cutters can opt to collect their orders when they come for class.